Meet robby

From artisan sourdoughs to decadent cakes, Robby Costa’s passion for baking and pastry is second to none.

As a professional educator, with a Baking & Pastry Arts certification from George Brown College, and over seven years of baking and pastry instruction, Robby has unified his love of teaching and excitement for baking, and seeks to share that passion with others through his indulgent signature creations.